Concept Feasibility
Match the founder’s experience, budget, time, and operating style with the business model.
STARTUP CONSULTING
Reduce avoidable startup risk before signing the lease
A good idea is not enough. We test the concept against customer demand, investment capacity, location economics, operating capability, and realistic sales assumptions.
Consulting Focus
Location & Trade Area
Review demand, competition, access, visibility, rent, and target sales.
Investment & Break-even
Separate setup costs and working capital, then test the break-even structure.
Opening Execution
Design the menu, staffing, procurement, marketing, and opening checklist.
Process
Define goals and constraints
The detailed scope and deliverables are adjusted to the project.
Review market and location
The detailed scope and deliverables are adjusted to the project.
Build financial and operating model
The detailed scope and deliverables are adjusted to the project.
Finalize launch checklist
The detailed scope and deliverables are adjusted to the project.
SERVICE DATABASE
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Detailed Services
Support from startup preparation and business selection to location analysis, business planning, and launch execution.
Startup Preparation
Convert an idea into an executable startup plan with clear checkpoints.
Business Selection
Choose a business category that fits the founder, budget, market, and operating capability.
Trade-Area Analysis
Analyze demand and competition by market type before selecting a store.
New-Town Commercial AreaReview occupancy, household composition, commercial-center formation, and demand growth speed.Old DowntownReview fixed demand, aging facilities, regeneration projects, access, and store competitiveness.Traditional MarketAnalyze market-day traffic, tourism, merchant mix, purchase purpose, and joint marketing potential.University DistrictReview semester seasonality, student spending, delivery demand, and trend sensitivity.Office DistrictAnalyze lunch concentration, after-work demand, weekend gaps, delivery, and takeout potential.
Business Planning
Turn the concept into numbers, schedules, responsibilities, and operating assumptions.
Business Plan WritingStructure the market, customer, product, competition, revenue model, and execution plan.Investment PlanSeparate deposits, construction, equipment, opening costs, and working capital.Government Support ProgramsReview eligibility, evaluation criteria, required evidence, and proposal strategy.
Startup by Industry
Design a startup plan using the operating structure and customer behavior of each food-service category.
Gukbap RestaurantReview turnover, broth production, food cost, lunch demand, and late-night demand.Chicken RestaurantReview delivery dependency, franchise options, food cost, promotions, and platform fees.CafeAnalyze location, seat turnover, beverage margin, dessert mix, and repeat-visit drivers.Korean Snack BarDesign menu mix, turnover, delivery, and takeout to compensate for a lower average ticket.Korean Barbecue RestaurantReview meat yield, table turnover, staffing, ventilation, and dinner demand.
Discuss your project
Tell us your country, business stage, budget, location, and current challenge. We will identify the right first step.